Victorinox carving knife 47542.US2

While this knife's straight edge is perfect for slicing roast beef or carving a turkey, its 10 1/4" long blade allows you to easily cut through large pieces of meat at one time as well. Ideal for carving slices of smoked salmon, roasted turkey or prime rib, this slicing knife features an extra-long blade that delivers smooth, even cuts. Long a staple in commercial kitchens, Victorinox's Fibrox Pro line pairs a high-carbon stainless steel blade that's easy to maintain with ergonomic, nonslip handles in ultra-durable Fibrox.

With a non-slip, ergonomic handle
Dishwasher safe
Lifetime warranty