Crafted from high-carbon stainless steel, this knife's blade is built strong to provide you with the ability to create smooth, accurate cuts. The pointed tip is great for cutting through tough skins and rinds, while its long size allows you to cut large amounts of product at a time. This knife features a durable, slip-resistant Fibrox handle with contours to ensure that the knife will fit comfortably in your hand as you tackle food preparation tasks.
Perfect for a wide range of cutting tasks in restaurant and catering kitchens
Wide blade helps lift and move ingredients and chopped foods
Length allows you to cut large pieces of product at one time
Durable, black, slip-resistant Fibrox handle
Made from high-carbon stainless steel
Sharp, high-quality blade won't discolor or corrode
Victorinox lasts up to 60% longer than typical knives