Boning knife Henckels Tradition 38644-141

Lighter than bolster knives and an excellent choice for the ambitious hobby chef, ZWILLING Tradition is precision stamped from high performance "NO STAIN" stainless steel. Featuring an ergonomic 3-rivet handle with an embedded TWIN logo, these knives deliver exceptional value without compromising quality or performance. The ZWILLING Tradition 5" boning knife features a long, slim, thin and flexible blade designed for cutting meat off the bone as well as for separating and skinning meat, poultry or fish.

Precision-stamped from a single-piece of high carbon NO STAIN steel
Ice-hardened FRIODUR blade starts sharper, stays sharper longer, and has superior resilience
57 Rockwell Hardness
Ergonomic 3-rivet handle with embedded TWIN logo and full tang provides maximum comfort and stability while cutting
Dishwasher safe, hand wash recommended
Made in Spain
All ZWILLING J.A. HENCKELS products are fully guaranteed against defects in material and /or craftsmanship