This RICARDO springform pan is the perfect size for making RICARDO cake recipes. The removable bottom makes demoulding and cleaning easy. And the durable coating ensures excellent heat distribution for even cooking of the batter and beautifully soft, moist cakes.
Sturdy carbon steel construction
Dimensions: 20 x 5 cm (8 x 2")
Superior-quality non-stick coating for easy unmoulding and cleaning
Excellent heat distribution for even cooking
Use with nylon, wooden or silicone utensils to avoid damaging the non-stick surface
Withstands oven temperatures up to 230°C (450°F)
Hand wash recommended
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