The shape of the oval casserole dish is ideal for roasting large pieces of meat; it allows you to accommodate whole poultry and concoct recipes in large quantities. Its elongated shape provides a large cooking surface that exposes ingredients to a constant heat source and cooks food evenly.
The oval enameled cast iron casserole dish is designed to stand the test of time, and retains heat remarkably well. The casserole dish has earned a reputation as a trusted kitchen item given its versatility and durability.
The oval casserole dish is the perfect cooking item for preparing recipes for the whole family. It is available in two formats: 4.7 L (3 or 4 portions) and 6.3 L (5 or 6 portions). Exterior enamel resists chipping and everyday use; each piece is formed in individual sand molds, then hand-inspected by French artisans.
Roast lamb shank
Braised beef in a casserole
Compatible with all cooking surfaces including induction
Withstands temperatures up to 260°C / 500°F (recommended medium-low stovetop heat)
Dishwasher safe (hand wash recommended)
Limited lifetime warranty
Material - Enameled cast iron
Heat Source - Grill, Ceramic, Electric, Gas, Halogen, Induction, Oven
Number of Pieces - 2
Cleaning - Dishwasher safe
Country of origin - France
Warranty - Limited Lifetime Warranty